Kirschwasser-You Are Foodie

By Lee
66

Kirschwasser

Main Ingredients

Rock sugar 50 grams
Baijiu 500 g
Cherry 400 g

I choose sorghum wine, which can be used for grain wine. It is easier to store when the alcohol level is above 40 degrees. It is not easy to store when the alcohol level is too low.2 the ratio of cherry to Baijiu is 4:5. In addition, if you like the taste more sweet, increase the amount of rock sugarStore in a cool place. Shake the bottle frequently during storage to make the taste even. You can drink it in two weeks, but it will taste more mellow after a long time

Step 1 . Water Spirit Cherry

Step 2 . Wash cherries, remove stems, and let them dry

Step 3 . Put a layer of cherries in a glass bottle

Step 4 . Add an appropriate amount of rock sugar

Step 5 . Continue adding cherry rock sugar until it's done

Step 6 . Pour Baijiu, seal the lid and store it in a cool place. Shake it frequently during storage to make the taste even

Step 7 . first day

Step 8 . The next day, the color change was very noticeable

Step 9 . On the seventh day, one week

Step 10 . On the fourteenth day, there was no significant color change afterwards

Step 11 . twenty days

Step 12 . 24 days

Step 13 . one month

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