Fried rice with chives and pork intestines-You Are Foodie

By Harvey
50

Fried rice with chives and pork intestines

Main Ingredients

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of

Step 1 . Ingredients: Chives flower (cleaned and chopped), ham sausage (stripped of packaging), rice

Step 2 . Cut the peeled ham sausage onto a cutting board.

Step 3 . Heat the wok with oil, then add the chopped chives and ham sausages and stir fry.

Step 4 . Next, add rice and stir fry.

Step 5 . Then, add an appropriate amount of salt.

Step 6 . Add an appropriate amount of chicken essence.

Step 7 . Stir fry well with seasoning, ready to serve.

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Cooking Steps