Fried rice with chives and pork intestines
Step 1 . Ingredients: Chives flower (cleaned and chopped), ham sausage (stripped of packaging), rice
Step 2 . Cut the peeled ham sausage onto a cutting board.
Step 3 . Heat the wok with oil, then add the chopped chives and ham sausages and stir fry.
Step 4 . Next, add rice and stir fry.
Step 5 . Then, add an appropriate amount of salt.
Step 6 . Add an appropriate amount of chicken essence.
Step 7 . Stir fry well with seasoning, ready to serve.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
