Homemade godmother
I don't like which seasoning can be used less. According to my personal taste, although I can't compare with the authentic old dry Mom, the taste is not very bad. I am self-sufficient and economical! For those of us who don't like spicy food, it's not enough to buy a bottle at the supermarket.
Step 1 . Add a small amount of peanut oil to the fermented black beans and mix well. Steam in a steamer for 20 minutes.
Step 2 . After steaming, crush it with a spoon.
Step 3 . Put chili peppers and Sichuan peppercorns in an oil pan and fry over low heat until fragrant
Step 4 . Fry until dry and remove for later use. Busy with my daughter, she came back feeling a bit confused.
Step 5 . Let it cool and use a rolling pin to crush it.
Step 6 . Take an appropriate amount of ripe peanuts and use a rolling pin to crush them
Step 7 . Don't be too fine, having a granular texture will make it particularly fragrant.
Step 8 . Stir fry scallions, ginger, and other spices with chili oil in a pot, then remove and discard.
Step 9 . Put the crushed fermented black beans in a pot and stir fry until fragrant. Then add the crushed chili peppers and stir fry for a while. Then add the crushed peanuts and cooked sesame seeds and stir fry. Add some chili powder and stir fry well. Add a small amount of salt (because fermented black beans are very salty), light soy sauce and sugar, add a small amount of water, boil for a while, thicken with water starch and stir fry until it becomes sticky, and turn off the heat when red oil comes out.
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