Homemade godmother-You Are Foodie

By Sam
24

Homemade godmother

Main Ingredients

fermented soya bean appropriate amount
Sichuan Pepper appropriate amount
Pepper A moderate amount of

Auxiliary Ingredients

cayenne pepper appropriate amount
sugar appropriate amount
Raw smoke appropriate amount
salt A moderate amount of
Fragrant leaves appropriate amount
Big material appropriate amount
ginger appropriate amount
scallion A moderate amount of
Sesame A moderate amount of
Ripe peanuts appropriate amount

I don't like which seasoning can be used less. According to my personal taste, although I can't compare with the authentic old dry Mom, the taste is not very bad. I am self-sufficient and economical! For those of us who don't like spicy food, it's not enough to buy a bottle at the supermarket.

Step 1 . Add a small amount of peanut oil to the fermented black beans and mix well. Steam in a steamer for 20 minutes.

Step 2 . After steaming, crush it with a spoon.

Step 3 . Put chili peppers and Sichuan peppercorns in an oil pan and fry over low heat until fragrant

Step 4 . Fry until dry and remove for later use. Busy with my daughter, she came back feeling a bit confused.

Step 5 . Let it cool and use a rolling pin to crush it.

Step 6 . Take an appropriate amount of ripe peanuts and use a rolling pin to crush them

Step 7 . Don't be too fine, having a granular texture will make it particularly fragrant.

Step 8 . Stir fry scallions, ginger, and other spices with chili oil in a pot, then remove and discard.

Step 9 . Put the crushed fermented black beans in a pot and stir fry until fragrant. Then add the crushed chili peppers and stir fry for a while. Then add the crushed peanuts and cooked sesame seeds and stir fry. Add some chili powder and stir fry well. Add a small amount of salt (because fermented black beans are very salty), light soy sauce and sugar, add a small amount of water, boil for a while, thicken with water starch and stir fry until it becomes sticky, and turn off the heat when red oil comes out.

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