Cooking Steps

Laver roll
  • By Eleanore
  • 24

Laver roll

 This is the lunch for my colleagues tomorrow, for five people! Fortunately, I can do it, or I will be tired and stupid! Hehe hehe
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Laver roll
Step 1 . Spread the rice evenly on the seaweed and try to spread it as little as possible at the end of the seaweed! PS: Porphyra has two sides, and the rough side is covered with rice, which in turn can easily burst during rolling!
Laver roll
Step 2 . I like to have shredded pickled vegetables at home. The side dishes are just what I like
Laver roll
Step 3 . This is corn sausages
Laver roll
Step 4 . Cucumber is necessary
Laver roll
Step 5 . I can't fry eggs, so!
Laver roll
Step 6 . Rice doesn't need to be overnight, but it's best to be completely cool
Laver roll
Step 7 . When rolling, you need to roll it a little bit, just use a little force to roll it tightly, too much force will break it
Laver roll
Step 8 . If you lay it flat when placing it, it will break if placed vertically!
Laver roll
Step 9 . I think it's great!
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