Homemade mung bean stuffing-You Are Foodie

By Dora
90

Homemade mung bean stuffing

Mung bean can clear away heat and relieve summer heat. It is very suitable for eating in summer. It can be boiled in mung bean soup or made into mung bean stuffing to make various snacks.

Main Ingredients

Mung bean 130g

Auxiliary Ingredients

White sugar appropriate amount
Corn oil appropriate amount

Step 1 . Soak mungbean in water for several hours after cleaning

Step 2 . Put the soaked green beans in the boiling pot with proper water

Step 3 . Cooked

Step 4 . Put it in the batching machine

Step 5 . Break

Step 6 . Pour a little oil into a flat non-stick pan and put the broken mungbean paste on it. Stir over low heat

Step 7 . Add some sugar and continue to stir

Step 8 . Stir-fry until there is no water

Step 9 . The prepared mung bean paste can be used as various snacks

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