Homemade mung bean stuffing
Mung bean can clear away heat and relieve summer heat. It is very suitable for eating in summer. It can be boiled in mung bean soup or made into mung bean stuffing to make various snacks.Step 1 . Soak mungbean in water for several hours after cleaning
Step 2 . Put the soaked green beans in the boiling pot with proper water
Step 3 . Cooked
Step 4 . Put it in the batching machine
Step 5 . Break
Step 6 . Pour a little oil into a flat non-stick pan and put the broken mungbean paste on it. Stir over low heat
Step 7 . Add some sugar and continue to stir
Step 8 . Stir-fry until there is no water
Step 9 . The prepared mung bean paste can be used as various snacks
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