Jinsha milk yellow moon cake filling-You Are Foodie

By Kristin
21

Jinsha milk yellow moon cake filling

The moon cake with Jinsha cream filling is a Cantonese flavor. We can hardly see it here. Last year, I saw netizens making mooncakes with this taste, so I wanted to do it, but what I saw were all ready-made mooncake fillings, and there was no way to make them. Most of the Internet searches are about the milky yellow stuffing of the milky yellow package, not the stuffing of the real moon cake. No action. This year, I am not reconciled. I must make this kind of moon cake. So I went to Taobao to find this moon cake stuffing and checked the formula. Although there was no specific dosage, I set the dosage ratio according to my experience in making moon cake stuffing in recent years. It was very successful. I tasted one piece of the stuffing and it was delicious. The moon cakes made with it must be delicious.

Main Ingredients

Auxiliary Ingredients

Powdered Milk 30g

Because lotus seed and kidney bean stuffing is very versatile, I make more at one time. This will save you energy next time. This recipe contains many lotus seeds and kidney beans. Finally, just take 250g of fried lotus seed and kidney bean stuffing, and mix it with other ingredients in the formula

Step 1 . This is the ingredient of Jinsha cream filling that I found on the Internet. Additives and preservatives are what I fear. So use your own brains

Step 2 . Soak the white kidney beans with water one day in advance until soft, and soak the lotus seeds one day in advance until soft. Put lotus seeds and kidney beans into an electric pressure cooker, and add water to cover the ingredients

Step 3 . The beans and lotus seeds will be very soft and rotten when the tendons are pressed. You can also use steam pressure on the pressure cooker for 15 minutes

Step 4 . Put the boiled lotus seed and kidney bean soup into the cooking machine and beat it into a fine paste. I use the superfine grinding function to make the paste. If I use the mixing function, I need to stir it several times to make the paste delicate

Step 5 . Pour the paste into the pot and stir fry it over low heat

Step 6 . Stir fry with almost enough water to form a ball. At this time, the amount of filling is too large to use up, so you can take out some.

Step 7 . Leave 250g of stir fried stuffing, add sugar, and continue to stir fry over low heat until the sugar dissolves

Step 8 . Add butter twice, stir fry until the butter is completely absorbed

Step 9 . Salted egg yolk crushed

Step 10 . Stir fry in the pot

Step 11 . Stir fry until the filling dries, and add milk powder

Step 12 . Stir fry evenly. I put a lot of salted egg yolks. I don't like salted egg yolks very much, so I can reduce them. It was already night after the stir frying. Finally, I used a flash lamp, and the color of the film was distorted. Hey, cooking and taking pictures at night is a problem

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