Pork skin -- a delicious product rich in collagen
First of all, I would like to thank sister Wanshan for her help. I saw that his fake fish maw was made of meat skin. I knew that the meat skin could still be eaten like this. I had eaten it in Malaysia many times. The local people call it Yupiao. I also don't know if there is any in Beijing. The local people use it to make soup. The soup is white, delicious, and can also cook. These days, I can't wait to tidy up the meat skin at home, fry it, and use it. I also want to tell you that pork skin can be eaten like this.Tips for silk scarves: a: fry the dried meat skin again. If it is not deep fried, fry it again. Don't fry it. b: The dried meat skin shall be spread flat as far as possible during the drying process, and shall not be folded, so that it can be fully fried during the frying process.
Step 1 . Prepare all fresh raw meat skins.
Step 2 . Remove the fat and oil from the raw pork skin, scrape the back and remove the pig hair.
Step 3 . After all the raw pork skins have been cleaned, they can be taken out to dry. (I hang it outside during the day and take it to the balcony at night. At night, I take pictures of dew outside and fear of moisture.)
Step 4 . After drying for three days, the color turned brown, the skin of the meat was pumping, and there was some oil on the skin. Then we can proceed to the next step.
Step 5 . Bring the water to a boil and add 15g of edible alkaline noodles.
Step 6 . Stir the alkali noodles thoroughly in the pot, clean all the dried pork skins, and then rinse them again with boiling water, and continue to put them on the balcony to dry.
Step 7 . Prepare an oil pan and put some oil in it. It's enough.
Step 8 . When the oil temperature is 50% hot, fry it on the dry meat skin, and there are many large and small white bubbles evenly.
Step 9 . After all the dried meat skins are fried, let them cool and put them away. When you eat them, take them out and soak them in boiling water. You can make soup or stir fry.
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