Low price and good quality -- Qianjiang chicken offal-You Are Foodie

By Rachel
52

Low price and good quality -- Qianjiang chicken offal

How happy it is to stay at home on the national day, eat and sleep, and eat when you wake up. ha-ha.I haven't been to the farmers' market for several years. Today, I went shopping. It's really rich. It's much better than the supermarket. I saw fresh chicken offal. So I immediately decided that today's main dish is Qianjiang chicken offal. Qianjiang chicken offal is a famous Chongqing dish. However, it is hard to see it in many large hotels. It is often only available in small restaurants on the streets. It tastes spicy and refreshing. It is a good food to eat.

Main Ingredients

Asparagus One
Parsley 1
mushrooms 300 g（或是任何一种菌类）
cabbage A little
onion 1
Chicken liver A moderate amount of
Chicken intestine appropriate amount
Chicken gizzard 5

Auxiliary Ingredients

Pixian watercress A tspful
pickled cabbage appropriate amount
garlic A few
Pickled ginger and pepper appropriate amount

You don't have to pay too much attention to various side dishes. You can put whatever you like.If there is a homemade pickle at home, it is recommended to put some. It is really delicious, and then eat.

Step 1 . First, clean the chicken offal and rub it with salt twice. Slice chicken liver, cut chicken intestines into finger long sections, put them into a basin, add proper amount of salt and cooking wine to marinate and remove fishy smell.

Step 2 . Slice shiitake mushrooms and cut the head of bamboo shoots into strips.

Step 3 . Cut celery and onion into shreds.

Step 4 . This is the pickle made last night. It's very fresh and crisp. Cut pickled ginger and pickled pepper into small pieces.

Step 5 . Put oil in the pan. The amount of oil is more than that when cooking. When the oil is 80% or 90% hot, put chicken offal into the pan and drain it out. To avoid waste, don't pour the oil in the pan. Heat it to evaporate the water in the oil. Add two spoonfuls of Pixian bean paste and stir fry it to get the color. Add ginger, pickled pepper and garlic and continue to stir fry.

Step 6 . Exclusive ingredients: commonly known as "diving pickle" by Chongqing people, it is actually the pickle made last night. It is very crisp and refreshing to use today. Add pickles and stir fry slightly.

Step 7 . Next, put the boiled mushrooms and steamed bamboo shoots in the side dishes, stir fry for a while, then add onions, celery, cabbage, stir fry slightly, add chicken offal, stir fry well, add a little white sugar to taste, and then put them into the pot.

Step 8 . A family version of Qianjiang chicken offal is complete. Waiter, bring me a bowl of rice

Step 9 . Sprinkle a little parsley on the surface, and the water will flow down.

Step 10 . Finally, let's calculate the cost: 30 yuan for chicken offal, 20 yuan for side dishes+oil, salt, firewood and spices, which is 50 yuan in total. However, today, this material will cost 48 yuan for a pot in a restaurant outside. At least it must be made into three pots. How can you think you are making a lot of money. ha-ha.

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