Fried chicken chops-You Are Foodie

By Meredith
21

Fried chicken chops

Main Ingredients

drumsticks 1

Auxiliary Ingredients

salt 4 g

Step 1 . Remove the bones from the chicken legs and marinate them in salt, pepper, and rosemary for 2 hours

Step 2 . Add a small amount of oil to a flat bottomed pan to prevent sticking. Fry the chicken skin on low heat with it facing down for 10 minutes until the color is golden brown

Step 3 . Flip it over and fry the chicken noodles for 5 minutes until golden brown, then remove from the pan

Step 4 . Paired with your favorite vegetarian dishes, you can pair them with tomato sauce and serve on a plate

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Cooking Steps