Fried chicken chops
Step 1 . Remove the bones from the chicken legs and marinate them in salt, pepper, and rosemary for 2 hours
Step 2 . Add a small amount of oil to a flat bottomed pan to prevent sticking. Fry the chicken skin on low heat with it facing down for 10 minutes until the color is golden brown
Step 3 . Flip it over and fry the chicken noodles for 5 minutes until golden brown, then remove from the pan
Step 4 . Paired with your favorite vegetarian dishes, you can pair them with tomato sauce and serve on a plate
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