A bowl of noodles with scallion oil

During the National Day holiday, Huang Lei, a resident of the happy camp, showed his family skills and mixed noodles with scallion oil. Everyone was full of praise. My heart is eager to try. Just at the right time, when I came home last week, my father bought a lot of scallions. What should I do? Let's go. The flavor of the oil and the cooking heat of the noodles determine the success or failure. What to judge, of course, is Xiang'er's clean plate. good night!

Main Ingredients

• scallion 1

Auxiliary Ingredients

• noodles One copy
• garlic A moderate amount of
• Big stuff One
• Sichuan Pepper a few

Oil is the key, garlic is the last. The cooking heat of noodles should be well controlled.