A bowl of noodles with scallion oil
During the National Day holiday, Huang Lei, a resident of the happy camp, showed his family skills and mixed noodles with scallion oil. Everyone was full of praise. My heart is eager to try. Just at the right time, when I came home last week, my father bought a lot of scallions. What should I do? Let's go. The flavor of the oil and the cooking heat of the noodles determine the success or failure. What to judge, of course, is Xiang'er's clean plate. good night!Oil is the key, garlic is the last. The cooking heat of noodles should be well controlled.
Step 1 . Shredded scallion
Step 2 . Pepper and garlic for standby
Step 3 . Add all materials when the oil meets heat
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