Beef floss-You Are Foodie

By Marvin
65

Beef floss

It's certainly not enough to drink porridge in the morning. You always have to think of something to match it. But eating pickled vegetables is not very healthy. This beef pine is recommended to you. Beef is rich in protein. Don't worry about being hungry, tired and sleepy before lunch time!

Main Ingredients

Cooking wine appropriate amount
Raw smoke appropriate amount
beef A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
salt appropriate amount

When using the toaster, don't put too much at a time. You can take it out when it's ready. It'll be burnt if it takes too long

Step 1 . Take the beef with tendons, cut it into pieces, and rinse thoroughly

Step 2 . Put it in a large bowl and add an appropriate amount of cooking wine

Step 3 . Add soy sauce and marinate overnight

Step 4 . Take a bite of marinated beef from a clay pot, add chopped scallions and ginger, and then add beef

Step 5 . After ten minutes of medium heat, let the young man simmer for an hour. This is the finished product

Step 6 . Take out the cooked beef and let it cool

Step 7 . Roll the dough into thin sheets with a rolling pin

Step 8 . Then you can use a fork to break it a little more

Step 9 . Put it into the inner tube of the bread maker in batches, add an appropriate amount of salt and a little soy sauce

Step 10 . Choose the jam program and enjoy the delicious beef floss!

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