Corn porridge
Every year, white corn and yellow corn are planted at home, but the fresh corn grows old after a few days. Therefore, the old corn is dried, peeled, broken and bottled, and can be used for porridge at any time. They are all ingredients without pesticides and fertilizers! It would be a waste to feed all the chickens!Porridge without rice
Step 1 . My corn is mixed with 70 Jin white corn and 30 jin yellow corn (fruit corn is not allowed). The porridge cooked in this proportion is soft and glutinous without sticking to the bottom, does not make a living, and does not disperse thinly. Grey water is filtered by burning soybeans with ash. There is no substitute for alkaline water. Red coated peanuts can replenish blood.
Step 2 . Wash the broken corn, peanuts and red dates (remove the core), add water, longan and grey water, put them into an electric rice cooker, cook porridge for 2 hours, and then add brown sugar
Step 3 . finished product
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