Cooking Steps

Light after a big meal: blanched Kale

Light after a big meal: blanched Kale

A light dish after a big meal
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Light after a big meal: blanched Kale
Step 1 . Main material: mustard Blue & lt; br /> Excipients: red pepper, fresh ginger, medlar & lt; br /> Seasoning: 2 teaspoons of raw soy sauce, 1 teaspoon of white sugar, 1 / 4 teaspoon of chicken essence, 1 teaspoon of water
Light after a big meal: blanched Kale
Step 2 . Wash the mustard and remove the epidermis from the root with a peeler; Shred fresh ginger and red pepper.
Light after a big meal: blanched Kale
Step 3 . Mix 2 teaspoons of raw soy sauce, 1 teaspoon of white sugar, 1 / 4 teaspoon of chicken essence and 1 teaspoon of clear water into a flavored juice.
Light after a big meal: blanched Kale
Step 4 . Blanch the washed mustard in boiling water with salt and remove.
Light after a big meal: blanched Kale
Step 5 . Put kale on a plate.
Light after a big meal: blanched Kale
Step 6 . Put a little oil on the fire and heat it. Add shredded ginger and stir it up to make it fragrant.
Light after a big meal: blanched Kale
Step 7 . Add the color pepper shreds and flavor juice.
Light after a big meal: blanched Kale
Step 8 . Cook over low heat until the sugar dissolves.
Light after a big meal: blanched Kale
Step 9 . Pick out the ginger shreds, pour the sauce on the arrayed mustard, and decorate with bubble hair medlar.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Purple potato ice skin moon cake

Purple potato ice skin moon cake

glutinous rice flour,Sticky rice noodles,Clear powder,vegetable oil,sugar,milk,Purple sweet potato puree,sugar,butter,milk,Cake powder,baking
The old Beijing Noodles with Soy Bean Paste

The old Beijing Noodles with Soy Bean Paste

noodle,pork,cucumber,Carrot,Yellow bean sprouts,chopped green onion,soybean paste,a sweet sauce made of fermented flour,White sugar,Light soy sauce,Regular smoking,staple food,Noodle & Pastries,home cooking,the elderly,Beijing cuisine,Fast Food
Small chequer biscuit

Small chequer biscuit

butter,Powdered sugar,egg,Vanilla essence,Low gluten flour,Cocoa powder,Low gluten flour,Vanilla essence,butter,Powdered sugar,egg,baking,the elderly,biscuit,afternoon tea
Steamed Sweet Potato Powder with Fresh Shrimp and Garlic

Steamed Sweet Potato Powder with Fresh Shrimp and Garlic

Shrimp ,Sweet pepper,Sweet potato flour,Minced garlic,Sweet soy sauce,sugar,Balsam oil,Regular smoking,Hot Dishes,home cooking
Bitter chrysanthemum salad

Bitter chrysanthemum salad

Chrysanthemum,egg,Corn grain,salad dressing,Cold Dishes,home cooking
Belgian chestnut waffles

Belgian chestnut waffles

butter,yeast,Powdered Milk,strong flour,water,egg,Chestnut,salt,sugar,baking
Steamed fish with chopped pepper

Steamed fish with chopped pepper

Alkyl fish brisket,chopped pepper,Hot Dishes,home cooking
Italian raw ham and cheese roll

Italian raw ham and cheese roll

green ham,Ricotta cheese,lemon,Olive oil,salt,pepper,Creative dishes,Western-style food
Fried crab mushroom with beef

Fried crab mushroom with beef

beef,Crab flavor mushroom,rape,Jiusan Non GMO Sunflower Seed Oil,starch,salt,chopped green onion,Hot Dishes,home cooking,children,the elderly,Summer recipes,Banquet dishes
Boiled chicken with Chieh qua

Boiled chicken with Chieh qua

Fresh chicken,Chieh qua,Hot Dishes,home cooking,Summer recipes