Sugar is not thrown away-You Are Foodie

By Stephanie
25

Sugar is not thrown away

Tangbului, also known as Ruyi fruit, is a traditional dish of Han nationality in Guangdong and belongs to Cantonese dessert. The taste is absolutely smooth, sweet, refreshing but not greasy, fragrant and salty for all ages. It is the twin brother of tangyuan. Adding ginger juice can expel cold and healthy qi. The practice of "sugar without throwing away" is simple. Directly boil the glutinous rice powder, twist it into powder balls, cook it in an iron pot with hot syrup, and then sprinkle it with ground fried peanuts or shredded fried eggs.

Main Ingredients

glutinous rice flour A moderate amount of

Auxiliary Ingredients

Sugar appropriate amount
peanut A moderate amount of

Do not pour all the water into the glutinous rice dough at one time, add it slowly, and determine how much water to add according to the state of the dough

Step 1 . Lay the peanuts flat on the plate and sting in the microwave oven for 10 minutes

Step 2 . After cooling, rub off the skin of peanuts, mash them, add sugar, and stir them evenly

Step 3 . Add proper amount of water to glutinous rice flour and knead it into smooth dough

Step 4 . Knead the glutinous rice dough into several small dough, which is one or two circles smaller than the usual stuffed dumplings. It's better to knead it smaller

Step 5 . After the water boils, boil the glutinous rice balls until they float

Step 6 . Remove the glutinous rice balls, put them in a bowl, and sprinkle peanuts and sugar

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