Braised fish belly with scallops in ginger and garlic sauce-You Are Foodie

By Elroy
83

Braised fish belly with scallops in ginger and garlic sauce

With a small amount of ingredients left in the freezing room, I had a delicate stir fry. Seashell + fish belly. It's a pity that the onions planted at home haven't grown well, but the garlic is growing very well, so I broke off a lot of garlic to replace the onions. Seeing this soup, you know how much you eat. Hehe~

Main Ingredients

ginger appropriate amount
Red pepper 1
Seashell appropriate amount

Auxiliary Ingredients

Oyster sauce appropriate amount
garlic appropriate amount
fish belly appropriate amount

Garlic + fuel consumption, delicious golden combination, try it if you don't believe it.

Step 1 . Prepare the ingredients. Marinate the seafood with cooking wine and salt for 10 minutes to remove the fishiness

Step 2 . Stir fry ginger, garlic and pepper in oil

Step 3 . Add seashells, fish brisket, garlic in turn, and drain oil and salt

Step 4 . Delicious food

Step 5 . The soup tastes delicious

Step 6 . enjoy yourself

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Cooking Steps