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Steamed bread with wine
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Step 1 . Pour white sugar and rice wine into a basin and stir until the sugar dissolves
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Step 2 . Pour in flour
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Step 3 . Rub it until it is moist, reaching three lights, namely hand light, basin light and face light, and cover it with plastic wrap to make it dry at room temperature
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Step 4 . Sent to twice the size
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Step 5 . Rub the air exhaust and the long strip
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Step 6 . Sectioning
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Step 7 . Plastic, to be delivered for the second time
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Step 8 . Pour cold water into the steamer, steam for 25 minutes, turn off the heat, and steam for another 5 minutes
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