My favorite -- northeast sugar cake
When it comes to the characteristics of Northeast China, people think of pork stewed vermicelli, sauerkraut fried vermicelli and so on. Today's candy cake is our favorite. It tastes sweet and fragrant. It is very suitable to eat with tofu. I don't want to cook dinner in summer. It's also good to heat two candies and make a pot of tomato and egg soup.Sesame seeds should be fried.
Step 1 . The main materials are: flour, sugar, baking soda, sesame.
Step 2 . Add flour to baking soda. Mix noodles with warm water.
Step 3 . Knead the dough and divide it into small dosage forms.
Step 4 . Roll the small dosage into the skin.
Step 5 . Wrap in sugar. {it's best to mix a little flour in the sugar filling}
Step 6 . Close the mouth and wrap it well. Be sure to squeeze it tightly. Avoid sugar.
Step 7 . Press flat after wrapping.
Step 8 . Dip in sesame seeds.
Step 9 . Roll out the cake.
Step 10 . Put a little water in the pot and heat it.
Step 11 . Put the cake germ in the pot.
Step 12 . Fry until both sides are golden, and then come out of the pot.
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