Spring rolls with crab meat
reminder:When frying spring rolls, start with high fire, and then change to medium fire, so as to avoid the situation that the meat in the skin is not cooked yet.
Step 1 . Rinse the minced pork lightly with water.
Step 2 . Spring roll leather.
Step 3 . Steamed Vancouver crabs.
Step 4 . Chop the steamed crabs into pieces.
Step 5 . Pick out the crab meat.
Step 6 . Add salt and a little wine, and mix the crab meat and the minced pork well.
Step 7 . Take a spring roll cover and put it in a large plate.
Step 8 . Put a spoonful of the prepared spring roll filling onto the spring roll skin.
Step 9 . Roll up one corner of the spring roll skin with meat stuffing.
Step 10 . Fold the spring roll leather in half.
Step 11 . Put flour in a small dish to make batter.
Step 12 . Glue the roll onto the last corner with batter.
Step 13 . Put the wrapped spring rolls on the plate.
Step 14 . Heat oil in a small pot, put chopsticks in it to make bubbles, and then put down the wrapped spring roll gently to fry it. Start the fire. Then change the fire to medium heat, and float up to drain the oil.
Step 15 . The fried spring rolls can be served on the plate.
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