Soft, rotten and delicious -- shrimp congee in casserole-You Are Foodie

By Woodrow
30

Soft, rotten and delicious -- shrimp congee in casserole

In winter, eating warm hot porridge is the best way to keep fit. Hot porridge is easy to digest. It is very suitable for people with weak intestines and stomach, gastric ulcer, loss of appetite when ill, old age and loose teeth. Modern people have a fine diet and lack of exercise. They often have constipation symptoms. Porridge contains a lot of water. Drinking porridge on weekdays can not only satisfy hunger, but also supplement water for the body. It can relieve discomfort symptoms for people with throat discomfort.

Main Ingredients

Auxiliary Ingredients

Cooking wine appropriate amount
salt A moderate amount of

1. When the boiled rice is put into the pot, stir for several times. When the rice is covered and boiled over a slow fire for 20 minutes, start stirring continuously for about 10 minutes until the rice porridge is thick;2. To put a little salad oil, porridge can be fresh and smooth, bright color;3. The bottom and ingredients should be boiled separately, especially the seafood and meat, to ensure that the porridge is fresh and not muddy, and the taste of everything can be boiled out without mixing;

Step 1 . Wash the rice and soak it in water for 30 minutes;

Step 2 . Wash the shrimp and remove the mud intestines;

Step 3 . Marinate with a little salt and cooking wine;

Step 4 . Put an appropriate amount of water in the casserole to boil, put in the soaked rice, turn to low heat to boil for 40 minutes after boiling in high heat, and use a spoon to stir continuously and slowly until 20 minutes;

Step 5 . Add the marinated shrimp and cook for another 20 minutes;

Step 6 . Add salt, put it into a bowl, sprinkle with scallions and serve;

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