Qifeng banana cake roll-You Are Foodie

By Lewis
58

Qifeng banana cake roll

Cake rolls have always been favored by friends and relatives. Qifeng cake rolls are also very soft to eat. The stuffing can also be adjusted according to personal taste. It is very casual to add jam, fruit and only cream. I feel so delicious.

Main Ingredients

Auxiliary Ingredients

1. the cake embryo will harden and break if the protein part is too old, the baking temperature is too high, and the time is too long2. wrap it with paper for 15 minutes after it is rolled up to facilitate finalization3. do not open the oven door during baking. It is easy to emit heat and the cake germ will shrink4. the cake body should be applied with cream when it is a little warm, and then rolled. Don't cool it too thoroughly, otherwise it will break5. when cutting, use a saw to cut. The vertical cutting will affect the shape. Bananas can also be replaced with other fruits.

Step 1 . Separate the egg yolk and egg white, add 20g of 1 / 3 fine granulated sugar to the egg yolk, and add vegetable oil and milk

Step 2 . Stir to make it mixed evenly

Step 3 . Sift in low gluten flour

Step 4 . Stir to make it mixed evenly

Step 5 . Add 45 grams of the remaining 2 / 3 fine granulated sugar into the egg white three times and beat until wet

Step 6 . Mix one third of the protein cream with the egg yolk paste

Step 7 . Mix well and pour back into the remaining 2 / 3 protein cream, cut and mix well

Step 8 . Pour into the baking pan and scrape it flat

Step 9 . Put it in the middle of the preheated oven and put it on the fire. 180 degrees for 20 minutes (determined by the temperature of your oven)

Step 10 . After baking, take out the inverted buckle, tear off the oil paper, and then cover the oil paper on the surface of the cake to let it dissipate heat

Step 11 . Cream with powdered sugar until stiff

Step 12 . Put it on the cake, and then put bananas on it

Step 13 . Roll up

Step 14 . Put it into the refrigerator and refrigerate until it is set. Then cut it up and eat it.

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