Purple heart sweet potato bread
There is a small lump left in the purple potato filling. Suddenly I saw some sweet potatoes lying in the vegetable basket. In my heart, I knew that Ershu was a family member, but never appeared on the stage together. It is better to let them appear in the same bread, with sweet potato as the skin and purple potato as the filling.Steam the sweet potato this day and leave a small piece. But why is the flesh of sweet potato white instead of golden? It's all for nothing. It won't wait for the next time. From sweet potato to purple potato, and then to second potato, the purple heart sweet potato bread came out of the oven smoothly. I have a little regret. The skin is a little white, but the taste is still the same....You can also brush egg liquid on the surface to bake, and the finished product will have a glossy feeling.Purple potato stuffing can also be replaced by other stuffing to make bread with different tastes
Step 1 . Materials used
Step 2 . Pour the dough except butter into a large bowl
Step 3 . Knead into a uniform dough and add butter
Step 4 . Continue kneading until the film is pulled
Step 5 . Put it into a bowl for basic fermentation
Step 6 . Dough grows
Step 7 . Exhaust, divided into 3 equal parts, rounding
Step 8 . Divide the purple potato stuffing into three equal parts
Step 9 . Take a piece of dough, press it flat, and wrap it with stuffing
Step 10 . Close down and relax for 10 minutes
Step 11 . Press into a round cake with a diameter of about 8 cm, and ferment for 20 minutes
Step 12 . Press out the marks on the surface with a fork at three equal intervals, and continue to ferment for 5 minutes
Step 13 . Put it in the oven, in the middle layer, heat it at 190 degrees, heat it at 160 degrees, and bake it for about 18 minutes
Step 14 . The surface is golden and comes out of the furnace
Step 15 . Slightly cool, edible
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