
Smokeless preserved fish steak -- Oven delicacy

Step 1 . fish fillet,

Step 2 . Cut into pieces,

Step 3 . Clear the blood with clear water,

Step 4 . Drain and put it in a basin,

Step 5 . Prepare rice wine, chili powder, cumin powder, pepper powder, salt, marinated fish juice.

Step 6 . Pour it into the fish bowl,

Step 7 . Marinate for a day and turn over on the way.

Step 8 . Spread tin foil on the baking tray and brush it with oil,

Step 9 . Spread the salted fish chops,

Step 10 . Brush the fish with oil,

Step 11 . Put it in the oven,

Step 12 . Heat up and down, 180 degrees, bake for 40 minutes, and brush oil on the way.

Step 13 . Roast until fragrant and cooked.
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