Smokeless preserved fish steak -- Oven delicacy
Step 1 . fish fillet,
Step 2 . Cut into pieces,
Step 3 . Clear the blood with clear water,
Step 4 . Drain and put it in a basin,
Step 5 . Prepare rice wine, chili powder, cumin powder, pepper powder, salt, marinated fish juice.
Step 6 . Pour it into the fish bowl,
Step 7 . Marinate for a day and turn over on the way.
Step 8 . Spread tin foil on the baking tray and brush it with oil,
Step 9 . Spread the salted fish chops,
Step 10 . Brush the fish with oil,
Step 11 . Put it in the oven,
Step 12 . Heat up and down, 180 degrees, bake for 40 minutes, and brush oil on the way.
Step 13 . Roast until fragrant and cooked.
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