Cooking Steps

Lean meat and white gourd soup

Lean meat and white gourd soup

Winter melon is cold and sweet, clearing away heat and generating body fluid. The propanedioic acid contained in winter melon can effectively inhibit the conversion of sugars into fat. In addition, winter melon itself does not contain fat, and the heat is not high. It is of great significance to prevent human body from getting fat, and it can also help to build a healthy body. Winter melon is rich in nutrition, but the disadvantage is that it has a weak taste. This winter melon soup made of lean meat and broth tastes fresh and not greasy. Winter melon absorbs the meat fragrance and tastes delicious. It is a good soup that is both satisfying and nutritious.
Main Ingredients
Auxiliary Ingredients
Wax gourd is easy to be cooked. Do not stew it with meat in a pressure cooker, otherwise the wax gourd will be too rotten.
-- Cooking Steps --
Lean meat and white gourd soup
Step 1 . Cut pork into pieces and blanch.
Lean meat and white gourd soup
Step 2 . Blanch the bleeding foam, remove it and wash it.
Lean meat and white gourd soup
Step 3 . Put in a pressure cooker, add Baijiu, ginger slices, scallions, hot water, star anise, and press for 20 minutes.
Lean meat and white gourd soup
Step 4 . Pressed meat.
Lean meat and white gourd soup
Step 5 . Peel and cut white gourd into pieces.
Lean meat and white gourd soup
Step 6 . Put white gourd into the pot, add ginger slices and broth.
Lean meat and white gourd soup
Step 7 . Add stewed lean meat.
Lean meat and white gourd soup
Step 8 . Add vermicelli and salt and stew together.
Lean meat and white gourd soup
Step 9 . Stew wax gourd and turn off the fire when it tastes good. Put coriander, sprinkle a little pepper, and pour a few drops of sesame oil.
Lean meat and white gourd soup
Step 10 . Put it in a bowl.
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