Braised fish in black bean sauce-You Are Foodie

By Edwina
15

Braised fish in black bean sauce

Main Ingredients

Celery A moderate amount of
Pepper A moderate amount of
Grass Carp A moderate amount of

Auxiliary Ingredients

monosodium glutamate appropriate amount
Black Bean Sauce appropriate amount
Tea seed oil appropriate amount
salt A moderate amount of

Step 1 . Grass Carp,

Step 2 . Cut into pieces, black Douchi, shredded pepper, shredded celery.

Step 3 . Douchi is boiled with water,

Step 4 . Boil the water in the pot, pour in tea seed oil and bring to a boil, and put in fish pieces,

Step 5 . Sprinkle with refined salt,

Step 6 . Pan fry both sides,

Step 7 . Add pepper and celery and stir well.

Step 8 . Pour in Douchi water,

Step 9 . Cook for one minute,

Step 10 . Sprinkle with monosodium glutamate.

Step 11 . Plate.

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Cooking Steps