Purple potato hand roll
The color of purple potato is so popular that when it is made in ordinary noodles, a bowl of noodles suddenly looks tall! It's very suitable for breakfast. It's very time-saving to make dough the night before and the next day!1. seasoning can be added according to your own taste.2. the purple potato juice added to the flour is about the same amount as the flour!
Step 1 . Wash the purple potato, peel it off and cut it into pieces
Step 2 . Add the same amount of water as purple potato to make a paste
Step 3 . Filter out the purple potato juice with a filter screen
Step 4 . This is the filtered purple potato juice
Step 5 . Add purple potato juice into the flour
Step 6 . Knead into smooth dough, cover with plastic wrap and relax for half an hour
Step 7 . Then roll it into a large round skin
Step 8 . Sprinkle powder on the surface to prevent sticking and roll it up
Step 9 . Slice
Step 10 . Then sprinkle some flour and shake it open
Step 11 . Heat the water in the pot and pour in the noodles
Step 12 . After cooking, pick it up with a strainer,
Step 13 . Put it in a plate, pour some sesame oil and mix well to prevent the dough from sticking
Step 14 . Then add seasoning
Step 15 . Stir the sesame paste with warm water
Step 16 . Pour it on the noodles and sprinkle with scallions
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