Cooking Steps

Purple potato hand roll

Purple potato hand roll

The color of purple potato is so popular that when it is made in ordinary noodles, a bowl of noodles suddenly looks tall! It's very suitable for breakfast. It's very time-saving to make dough the night before and the next day!
Main Ingredients
Auxiliary Ingredients
1. seasoning can be added according to your own taste.2. the purple potato juice added to the flour is about the same amount as the flour!
-- Cooking Steps --
Purple potato hand roll
Step 1 . Wash the purple potato, peel it off and cut it into pieces
Purple potato hand roll
Step 2 . Add the same amount of water as purple potato to make a paste
Purple potato hand roll
Step 3 . Filter out the purple potato juice with a filter screen
Purple potato hand roll
Step 4 . This is the filtered purple potato juice
Purple potato hand roll
Step 5 . Add purple potato juice into the flour
Purple potato hand roll
Step 6 . Knead into smooth dough, cover with plastic wrap and relax for half an hour
Purple potato hand roll
Step 7 . Then roll it into a large round skin
Purple potato hand roll
Step 8 . Sprinkle powder on the surface to prevent sticking and roll it up
Purple potato hand roll
Step 9 . Slice
Purple potato hand roll
Step 10 . Then sprinkle some flour and shake it open
Purple potato hand roll
Step 11 . Heat the water in the pot and pour in the noodles
Purple potato hand roll
Step 12 . After cooking, pick it up with a strainer,
Purple potato hand roll
Step 13 . Put it in a plate, pour some sesame oil and mix well to prevent the dough from sticking
Purple potato hand roll
Step 14 . Then add seasoning
Purple potato hand roll
Step 15 . Stir the sesame paste with warm water
Purple potato hand roll
Step 16 . Pour it on the noodles and sprinkle with scallions
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