Braised Tofu with black bean sauce
Tofu in many dishes will be fried in advance, which will make tofu more fragrant. When the tofu is greased and spiced, it is a big dish. When frying tofu, it's best to fry it with chopsticks, and quickly make each piece of tofu heated evenly. In this way, the dishes sell better and taste more uniform.The bean curd is boiled with salt water. It is not fragile when fried.
Step 1 . Prepare the above required ingredients.
Step 2 . Slice the tofu and soak it in light salt water to control the moisture.
Step 3 . Cut red pepper into rings, cut shallots into sections, and chop black bean.
Step 4 . Fry the tofu in an oil pan until it is golden on the surface. Take it out and set aside.
Step 5 . Leave a little oil in the pot to heat, and put in red pepper rings.
Step 6 . Add black bean and stir fry slightly.
Step 7 . Add the fried tofu.
Step 8 . Add fresh spicy powder.
Step 9 . Add raw extract.
Step 10 . Season with a little salt.
Step 11 . Finally, sprinkle shallots.
Step 12 . Stir well.
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