Walnut purple rice paste

Although it is a Lahu Autonomous County, there are also some Dai people living here. The staple food of Dai people is glutinous rice. Therefore, selling glutinous rice on the street is as common as selling steamed bread in the north. Glutinous rice is divided into white glutinous rice and purple glutinous rice. The price of both kinds of glutinous rice is the same, 2 yuan a bowl. Generally, Dai's braised beef and Chong dried rice are sold together with glutinous rice. I usually buy twoorthree bowls of glutinous rice and some dry or sour cowhide to pass the day. No, I still had some purple glutinous rice I bought this morning, so I baked some walnuts and beat them into rice paste with a broken wall cooking machine. It tastes delicious. If you don't believe it, try it. The rice paste with walnuts is fragrant.Purple glutinous rice is rich in protein, fat, lysine, riboflavin, thiamin, folic acid and other vitamins, as well as iron, zinc, calcium, phosphorus and other trace elements required by the human body. Purple glutinous rice is fragrant, oily, soft and delicious. It has high nutritional and medicinal value. It has the effects of supplementing blood, strengthening the spleen, regulating health and treating neurasthenia.Regular consumption of some walnut kernel has a good health care effect on the body. Walnut kernel contains more protein and unsaturated fatty acids necessary for human nutrition. These components are important substances in the metabolism of brain tissue cells, which can nourish brain cells and enhance brain function; Walnut kernel contains a large amount of vitamin E, which can moisturize the skin and darken the hair. It can make the skin moist, smooth and elastic. Walnut is rich in phospholipids, vitamin E and zinc, which is conducive to moisturizing the skin and delaying skin aging. When we feel tired, chewing some walnuts can relieve fatigue and stress;Today, the cooking machine used to beat rice paste is a broken wall cooking machine. I chose its "five grains" function to beat rice paste. In the past, rice paste was made by beating rice granules into rice paste and then cooking. Now I use purple rice directly. Although the taste is the same, it saves a lot of trouble. It also saves the work of making a fire, cooking porridge and washing the pot. The premise is that you and I can buy glutinous rice at any time.

Main Ingredients

• Walnut kernel 50g
• Purple glutinous rice A small bowl

Auxiliary Ingredients

• White sugar appropriate amount
• warm water 500 ml

1. Now it's winter. I use warm water to beat rice paste. If it's summer, I can use cold boiled water to beat rice paste. So you can play and drink now.2. The walnut kernel is roasted in the oven until crisp and fragrant, and the rice paste is more fragrant.3. The amount of white sugar should be put in according to personal preference. Those who like sweetness should put more, while those who like sweetness should put less.