Cooking Steps

Corn flour and scallion rolls

Corn flour and scallion rolls

The baby's staple food should not only be fine grains, but also coarse grains. Corn flour is a good choice. The fat man mixed corn flour and flour to make a spring onion flavored flower roll. The baby loved it very much,
Main Ingredients
Auxiliary Ingredients
Do not open the lid of the steamed roll immediately. Turn off the fire and steam for 5 minutes before opening the lid.
-- Cooking Steps --
Corn flour and scallion rolls
Step 1 . Mix corn flour with flour.
Corn flour and scallion rolls
Step 2 . Add yeast powder and water to knead into dough.
Corn flour and scallion rolls
Step 3 . Cover with wet cloth and put it in a warm place to wake up naturally.
Corn flour and scallion rolls
Step 4 . Wake up, good dough.
Corn flour and scallion rolls
Step 5 . Exhaust and rub hard.
Corn flour and scallion rolls
Step 6 . Roll the dough into Bo cakes.
Corn flour and scallion rolls
Step 7 . Now spread a layer of peanut oil evenly on the dough, and then sprinkle some scallions and salt.
Corn flour and scallion rolls
Step 8 . Roll up from one side to the other.
Corn flour and scallion rolls
Step 9 . Cut a section every four centimeters.
Corn flour and scallion rolls
Step 10 . Roll every two pieces together into a flower roll.
Corn flour and scallion rolls
Step 11 . Cover the towel and wake up for 10 minutes.
Corn flour and scallion rolls
Step 12 . Put the wakened flower rolls into the steamer.
Corn flour and scallion rolls
Step 13 . Steam in cold water for 15 minutes, and then turn off the fire for 5 minutes.
Corn flour and scallion rolls
Step 14 . Steamed rolls.
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