Corn flour and scallion rolls-You Are Foodie

By Janet
41

Corn flour and scallion rolls

The baby's staple food should not only be fine grains, but also coarse grains. Corn flour is a good choice. The fat man mixed corn flour and flour to make a spring onion flavored flower roll. The baby loved it very much,

Main Ingredients

clean water appropriate amount
yeast powder 7g
flour 400g
corn meal 100g

Auxiliary Ingredients

salt A little
scallion 20g
Peanut oil appropriate amount

Do not open the lid of the steamed roll immediately. Turn off the fire and steam for 5 minutes before opening the lid.

Step 1 . Mix corn flour with flour.

Step 2 . Add yeast powder and water to knead into dough.

Step 3 . Cover with wet cloth and put it in a warm place to wake up naturally.

Step 4 . Wake up, good dough.

Step 5 . Exhaust and rub hard.

Step 6 . Roll the dough into Bo cakes.

Step 7 . Now spread a layer of peanut oil evenly on the dough, and then sprinkle some scallions and salt.

Step 8 . Roll up from one side to the other.

Step 9 . Cut a section every four centimeters.

Step 10 . Roll every two pieces together into a flower roll.

Step 11 . Cover the towel and wake up for 10 minutes.

Step 12 . Put the wakened flower rolls into the steamer.

Step 13 . Steam in cold water for 15 minutes, and then turn off the fire for 5 minutes.

Step 14 . Steamed rolls.

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