Salted bone, ham and radish soup
I bought a few kilos of big bones at one time, cooked them, pickled them, put them in the refrigerator for preservation, and I can cook soup at any time if I occasionally want to eat salted bone vegetable dry porridge, salted bone mustard head soup, salted bone radish soup, etc. Salty bones must be salted for enough time, so that the fragrance can penetrate into the bones, and it will be enjoyable to chew them. In such a cold climate, you can marinate it for three or two days. There is a special pot of mustard and salted bone in Guangdong food. I believe many people have tasted it. It is very popular at this time of winter. I have the opportunity to publish this recipe. Today, let's have a bowl of salted bone ham and radish soup to keep warm~~When cooking pig bones, add ginger to help remove the fishy smell and enhance the taste. Pig bones and ham are salty. There is no need to add salt after the soup is cooked.
Step 1 . Making salted pork bones: pork big bones. Wash and drain.
Step 2 . Boil a pot of water, add 1 teaspoon of salt, put the beaten ginger into it, throw it into the pig bone and boil it over high heat. (about 10 minutes)
Step 3 . Pick up the pork bones, rinse them in cold water, drain the water, and pour 3 tablespoons of salt while it is hot.
Step 4 . Pick up the pot and toss the pig bones evenly. After cooling, seal them with fresh-keeping film and put them into the refrigerator for 2-3 days.
Step 5 . Start to cook soup: take out the salted pork bones, radish, ham and carrots.
Step 6 . Peel and wash the two kinds of radishes and cut them into pieces. Wash and cut the ham into pieces.
Step 7 . Add about 6 bowls of water to the soup pot, and put all the ingredients into the pot.
Step 8 . Cover the lid of the pot, boil it over high heat, and then adjust it to medium heat for about 1 hour.
Step 9 . After boiling, add chicken powder, stir well, then scoop it up and drink.
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