Steamed Fresh Fish-You Are Foodie

By Bradley
73

Steamed Fresh Fish

Main Ingredients

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
Steamed fish sauce A teaspoon

The scallion under the fish doesn't need to be cut into thin wires, but can be cut into two halves with a knife, which is convenient for tiling

Step 1 . Remove the viscera and scales of the live fish, cut several knife edges on both sides of the fish obliquely, then clip the ginger slices into the knife edge, spread the shredded green onions on both sides of the fish, and steam in a steamer over high heat for 10 minutes

Step 2 . Remove the shredded scallion and ginger from the fish when it comes out of the pot

Step 3 . Mix the steamed fish juice with salt and monosodium glutamate, pour it on the fish, and then sprinkle fresh scallions and chili parsley

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