Steamed Fresh Fish
The scallion under the fish doesn't need to be cut into thin wires, but can be cut into two halves with a knife, which is convenient for tiling
Step 1 . Remove the viscera and scales of the live fish, cut several knife edges on both sides of the fish obliquely, then clip the ginger slices into the knife edge, spread the shredded green onions on both sides of the fish, and steam in a steamer over high heat for 10 minutes
Step 2 . Remove the shredded scallion and ginger from the fish when it comes out of the pot
Step 3 . Mix the steamed fish juice with salt and monosodium glutamate, pour it on the fish, and then sprinkle fresh scallions and chili parsley
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