Stir fried winter bamboo shoots with sauteed sauerkraut
Step 1 . Ingredients: winter bamboo shoots (cooked), sauerkraut (cleaned), Kaiyang (soaked)
Step 2 . Put the cooked winter bamboo shoots on the chopping board and cut them into shreds for use.
Step 3 . Put the washed sauerkraut on the chopping board and chop it up for use.
Step 4 . Heat the wok with oil, put in the cut winter bamboo shoots and stir fry.
Step 5 . Then, add the sliced sauerkraut and the soaked boiled vegetables and stir fry.
Step 6 . then. Add an appropriate amount of salt.
Step 7 . Season and stir well.
Step 8 . Take out the pot and put it on a plate.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
