
Stir fried winter bamboo shoots with sauteed sauerkraut

Step 1 . Ingredients: winter bamboo shoots (cooked), sauerkraut (cleaned), Kaiyang (soaked)

Step 2 . Put the cooked winter bamboo shoots on the chopping board and cut them into shreds for use.

Step 3 . Put the washed sauerkraut on the chopping board and chop it up for use.

Step 4 . Heat the wok with oil, put in the cut winter bamboo shoots and stir fry.

Step 5 . Then, add the sliced sauerkraut and the soaked boiled vegetables and stir fry.

Step 6 . then. Add an appropriate amount of salt.

Step 7 . Season and stir well.

Step 8 . Take out the pot and put it on a plate.
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