Blueberry biscuit
Blueberry biscuits are similar to Cranberry biscuits. They are sour and sweet, and the biscuits are also good~~
Step 1 . Prepare a bowl, put 75g butter and 50g marshmallow, and sit in hot water.
Step 2 . Weigh 30 grams of dried blueberries, 15 grams of whole egg liquid, and 115 grams of sifted low gluten flour.
Step 3 . Stir the marshmallow in the melted butter.
Step 4 . Add 30 grams of chopped blueberries, 15 grams of whole egg liquid, and 115 grams of sifted low gluten flour.
Step 5 . Stir into a ball.
Step 6 . Half of the dough is kneaded into a cuboid with plastic wrap, wrapped with plastic wrap, and put into the refrigerator for freezing.
Step 7 . Half of the dough is kneaded into a cylinder with plastic wrap, wrapped with plastic wrap, and placed in the refrigerator for freezing.
Step 8 . After freezing for 1 hour, tear off the fresh-keeping film and slice evenly.
Step 9 . Put the two cut shapes on the baking tray with tin foil.
Step 10 . Put it in the middle of the oven, full fire, 155 degrees, bake for 20 minutes.
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