Matcha Qifeng cake-You Are Foodie

By Thera
91

Matcha Qifeng cake

Main Ingredients

Auxiliary Ingredients

Matcha powder 5 g

Step 1 . Weigh egg yolk, low flour, milk, vegetable oil, Matcha powder, 13g sugar and pour into the basin

Step 2 . Add 33g white sugar to protein and beat until neutral foaming

Step 3 . Stir 1 medium ingredients until the paste is fine and particle free

Step 4 . Take 1/2 protein and put it into the basin

Step 5 . Stir well

Step 6 . Pour all into the remaining protein

Step 7 . Stir well

Step 8 . Pour in the 6-inch mold to shake out bubbles

Step 9 . Preheat the oven at 130 ℃, put it into the mold and heat it up and down at 130 ℃ for 50 minutes

Step 10 . It's time to take out the reverse buckle

Step 11 . Cool and demould

Step 12 . Put a few small flower buds to decorate it

Step 13 . ⋯

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Steamed tofu with minced meat

Bean curd,meat,Pickled mustard,starch,Hot Dishes,Shandong cuisine,the elderly,Winter recipes,heavy snow,Banquet dishes,lunch

Cucumber with Flammulina velutipes

cucumber,Flammulina velutipes,Shredded scallion,sugar,Vinegar,Saut ¨¦ ed Juice,capsicol,Cold Dishes,vegetable dish,home cooking,the elderly,lunch,dinner

Matcha soft cheese Da Fu combines the fragrance of matcha with the silky texture of soft cheese, bringing a unique flavor enjoyment.

Cream cheese,Matcha powder,White sugar,Yogurt,unsalted butter,street food

Keloid soup with fresh scallops

tape,flour,Ginger silk,Okra,Leek,Soup type,Summer recipes

Maocai sauce,Cat 18 spicy grilled fish sauce,Pig lean meat,Baby Cabbage,Flammulina velutipes,clean water,hot oil,salt,Chicken essence,sugar,Lake starch,Minced garlic,Sichuan Pepper,Dried pepper section,Baijiu,water,starch,egg-white,Hot Dishes,Sichuan cuisine

Cooking Steps