Cooking Steps

Matcha Qifeng cake

Matcha Qifeng cake
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Matcha Qifeng cake
Step 1 . Weigh egg yolk, low flour, milk, vegetable oil, Matcha powder, 13g sugar and pour into the basin
Matcha Qifeng cake
Step 2 . Add 33g white sugar to protein and beat until neutral foaming
Matcha Qifeng cake
Step 3 . Stir 1 medium ingredients until the paste is fine and particle free
Matcha Qifeng cake
Step 4 . Take 1/2 protein and put it into the basin
Matcha Qifeng cake
Step 5 . Stir well
Matcha Qifeng cake
Step 6 . Pour all into the remaining protein
Matcha Qifeng cake
Step 7 . Stir well
Matcha Qifeng cake
Step 8 . Pour in the 6-inch mold to shake out bubbles
Matcha Qifeng cake
Step 9 . Preheat the oven at 130 ℃, put it into the mold and heat it up and down at 130 ℃ for 50 minutes
Matcha Qifeng cake
Step 10 . It's time to take out the reverse buckle
Matcha Qifeng cake
Step 11 . Cool and demould
Matcha Qifeng cake
Step 12 . Put a few small flower buds to decorate it
Matcha Qifeng cake
Step 13 . ⋯
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