Matcha Qifeng cake-You Are Foodie

By Thera
91

Matcha Qifeng cake

Main Ingredients

Auxiliary Ingredients

Matcha powder 5 g

Step 1 . Weigh egg yolk, low flour, milk, vegetable oil, Matcha powder, 13g sugar and pour into the basin

Step 2 . Add 33g white sugar to protein and beat until neutral foaming

Step 3 . Stir 1 medium ingredients until the paste is fine and particle free

Step 4 . Take 1/2 protein and put it into the basin

Step 5 . Stir well

Step 6 . Pour all into the remaining protein

Step 7 . Stir well

Step 8 . Pour in the 6-inch mold to shake out bubbles

Step 9 . Preheat the oven at 130 ℃, put it into the mold and heat it up and down at 130 ℃ for 50 minutes

Step 10 . It's time to take out the reverse buckle

Step 11 . Cool and demould

Step 12 . Put a few small flower buds to decorate it

Step 13 . ⋯

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