Cantonese style dried crab-You Are Foodie

By Emmett
98

Cantonese style dried crab

The authentic flavor from Guangzhou. The fresh and sweet taste of yanzai crab is perfectly matched with ginger and scallion. It is delicious to stir fry at will ~ hee hee

Main Ingredients

Auxiliary Ingredients

salt 2 tsp
Baijiu 4 tsp
ginger 20 g

Step 1 . Remove the crab cover and cut the crab into 4 parts.

Step 2 . Hot oil in the pot, medium and small hot fragrant ginger slices, and then put crabs. Pay attention to spreading crabs in the pot.

Step 3 . Cook Baijiu around the pot, cover the pot, and fry over medium low heat for 2 minutes.

Step 4 . Add 50ml water, cover the pot and fry for 2 minutes.

Step 5 . Cook half a teaspoon of Baijiu and salt, cover the pot and fry for 1 minute.

Step 6 . Finally, add scallions and stir fry until the scallions are cooked.

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Cooking Steps