Black rice, red bean and barley porridge (can be cooked without an electric cooker)-You Are Foodie

By Lucy
91

Black rice, red bean and barley porridge (can be cooked without an electric cooker)

Main Ingredients

Job's tears 35
Oat kernels twenty
Black rice 30
Red bean A moderate amount of

Auxiliary Ingredients

Rock sugar appropriate amount

Doudou must be soaked in water

Step 1 . Wash with red beans, black rice, oats and job's tears, and soak in cold or hot water for 4 hours. (PS hot water soaking will be faster)

Step 2 . Boil the above materials (red beans, black rice, oats, job's tears) in an electric boiler for 20 to 30 minutes! (which beans are not soft after cooking!) The next step is very important!

Step 3 . Put the cooked porridge in a thermos! (the water in the porridge is filtered out, no, only the porridge) keep it warm for one night (it's not over yet! Do you have to eat tomorrow morning? There's another step!)

Step 4 . The next morning, pour the porridge in the thermos cup into the electric pot, add boiling water and cook it together. Cook it for 10 minutes, and then add rock sugar. In this way, a bowl of steaming black rice, red bean and barley porridge is completed!

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Cooking Steps