Fried bean dregs with egg and pepper
I still remember when I was a child, my neighbor was a tofu maker. My mother often went to his house to get some bowls of bean dregs, steamed buns with bean dregs, fried bean dregs, and made bean dregs cakes. The golden bean dregs became very rich in my mother's hands. At the weekend, I made bean curd at home. I fried bean curd with egg with double pepper with bean curd, which gave me the taste of my mother. Perhaps, taste can also be inherited.It's better to use gauze to drain the water from bean dregs. Bean dregs are a good thing and can't be wasted
Step 1 . Pour the beaten egg liquid into the oil pan and stir it up with chopsticks;
Step 2 . Put in the diced double pepper;
Step 3 . Pour in the bean dregs filtered out with gauze, and put a little salt out of the pot.
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