Cooking Steps

Steamed bun roll with milk flavored ham

Steamed bun roll with milk flavored ham

I was out of food for breakfast again, and I was wondering what to do. I loved milk flavored snacks very much, and LG was a carnivore, so I decided to make milk flavored ham steamed bread rolls. After the completion of the project, they are white and fat, like silkworm babies, and the taste is also very good. It's good for breakfast or snacks.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed bun roll with milk flavored ham
Step 1 . Prepare 800g flour and 200ml imported milk. Mix the edible soda into the flour. Warm the milk and add baking powder.
Steamed bun roll with milk flavored ham
Step 2 . Pour the milk into the flour to neutralize the dough. If the water is not enough, add an appropriate amount of hot water and knead the dough until it is smooth.
Steamed bun roll with milk flavored ham
Step 3 . Cover the dough with a damp cloth and let it ferment in a warm place for several hours until the dough is twice as big. Knead the dough again to exhaust the air.
Steamed bun roll with milk flavored ham
Step 4 . Divide the dough into equal amount of small dosage and knead it into strips.
Steamed bun roll with milk flavored ham
Step 5 . The ham sausage is divided into two parts. Wrap the face of the long strip around the ham and fix the head and tail.
Steamed bun roll with milk flavored ham
Step 6 . Steam the steamed bread roll in cold water, and turn to medium heat for a quarter of an hour after boiling.
Steamed bun roll with milk flavored ham
Step 7 . After turning off the fire, wait five minutes before uncovering to prevent the steamed bread roll from retracting when it is cold. Five minutes later, the delicious steamed bun rolled out.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried cabbage with kelp and garlic

Fried cabbage with kelp and garlic

Kelp silk,Chinese cabbage,Garlic,Light soy sauce,salt,monosodium glutamate,Hot Dishes,vegetable dish,home cooking,Common dishes,the elderly,lunch
Duck blood tofu casserole

Duck blood tofu casserole

Marinated Tofu,Duck blood,Leek,salt,Chopped scallion,Garlic,Sichuan Pepper,Dry pepper,Raw,Oyster sauce,Abalone Sauce,Old smoke,Water lake powder,capsicol,Hot Dishes,home cooking
Fried razor clam with leek flower

Fried razor clam with leek flower

Razor clam,Leek flower,Ginger slices,Dry pepper,Cooking wine,Raw,salt,Hot Dishes,home cooking,the elderly,Spring recipes,Summer recipes,Banquet dishes,lunch
Svampsoppa

Svampsoppa

Agaricus blazei,mushrooms,Hazel mushroom,salt,Olive oil,Soup,home cooking
Cherry meat

Cherry meat

Pork tenderloin,Shallot,scallion,Refined salt,ketchup,egg,Cooking wine,White sugar,aromatic vinegar,starch,Chicken essence,ginger,Hot Dishes,home cooking,children,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,Manchu and Chinese banquet,lunch
Lemon jellyfish with cabbage core ☆ big sea jellyfish 3

Lemon jellyfish with cabbage core ☆ big sea jellyfish 3

Jellyfish shreds,Cabbage core,coriander,lemon juice,sugar,Fish sauce,Minced garlic,Pepper,oil,Cold Dishes,home cooking,the elderly,Dinner with friends,Winter recipes,lunch
Fried Chinese chives with sea hare (cuttlefish)

Fried Chinese chives with sea hare (cuttlefish)

Leek,Sea hare,Flower carving wine,salt,black pepper,Hot Dishes,home cooking,pregnant woman,the elderly,Summer recipes,lunch,dinner,student
Home cooked fried rice

Home cooked fried rice

rice,Diced turnip,Diced corn,lardon ,salt,The soy sauce,staple food,home cooking,rice
Stewed turnip and beancurd in broth

Stewed turnip and beancurd in broth

Cow bone soup,ternip,Carrot,Beancurd,chopped green onion,salt,Hot Dishes,home cooking
Avocado ham pasta

Avocado ham pasta

avocado,Pasta,whole milk,Grated cheese,Ham slices,Olive oil,salt,black pepper,garlic,staple food,Italy cuisine,lunch,dinner