Mixed fruit Kale-You Are Foodie

By Gustave
55

Mixed fruit Kale

It's the first time to eat fruit kale. The purple skin is very beautiful, and the texture is crisper than green kale. It's very delicious to eat cold.Today's cooking is spicy. If you don't eat spicy food, you won't put chili. My family doesn't eat chili, either. After I made it, I divided half of it into the non spicy food and the other half into the spicy food. Although I can't eat spicy food very well, I really crave it occasionally. Haha, it's good to have some to open my appetite.

Main Ingredients

Fruit indigo 300g

Auxiliary Ingredients

Mix well before eating to avoid soup.Because chili sauce and oyster sauce are salty, there is no need to add salt.

Step 1 . Prepare fruit kale, chili sauce, vinegar, oyster sauce and shallots.

Step 2 . Wash and dice the shallots, wash and peel the fruit kale, wipe the silk and set aside.

Step 3 . Take a small bowl and put a spoonful of vinegar in it.

Step 4 . Add another spoonful of oyster sauce

Step 5 . Finally, add a spoonful of chili sauce and stir well

Step 6 . Put the shredded fruit in a bowl and sprinkle with chopped shallots.

Step 7 . Then pour the mixed juice before eating, then serve it on the table and mix it well before eating.

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