Cooking Steps

Mixed fruit Kale

Mixed fruit Kale

It's the first time to eat fruit kale. The purple skin is very beautiful, and the texture is crisper than green kale. It's very delicious to eat cold.Today's cooking is spicy. If you don't eat spicy food, you won't put chili. My family doesn't eat chili, either. After I made it, I divided half of it into the non spicy food and the other half into the spicy food. Although I can't eat spicy food very well, I really crave it occasionally. Haha, it's good to have some to open my appetite.
Main Ingredients
Auxiliary Ingredients
Mix well before eating to avoid soup.Because chili sauce and oyster sauce are salty, there is no need to add salt.
-- Cooking Steps --
Mixed fruit Kale
Step 1 . Prepare fruit kale, chili sauce, vinegar, oyster sauce and shallots.
Mixed fruit Kale
Step 2 . Wash and dice the shallots, wash and peel the fruit kale, wipe the silk and set aside.
Mixed fruit Kale
Step 3 . Take a small bowl and put a spoonful of vinegar in it.
Mixed fruit Kale
Step 4 . Add another spoonful of oyster sauce
Mixed fruit Kale
Step 5 . Finally, add a spoonful of chili sauce and stir well
Mixed fruit Kale
Step 6 . Put the shredded fruit in a bowl and sprinkle with chopped shallots.
Mixed fruit Kale
Step 7 . Then pour the mixed juice before eating, then serve it on the table and mix it well before eating.
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