Colorful horseshoe small wonton-You Are Foodie

By Armstrong
35

Colorful horseshoe small wonton

I uploaded the recipe for the first time. I made a colorful wonton yesterday. Hee hee, actually there are only four colors. Please forgive me~The main features are color and horseshoe. It tastes good~Wonton skin is ready-made, which is very convenient~The wonton skin you buy is often very hard. A bag will crack. You can cover it with a wet paper towel and it will soften after a while~

Main Ingredients

Horseshoe appropriate amount

Auxiliary Ingredients

egg A moderate amount of
Pork stuffing appropriate amount
Ginger powder appropriate amount
scallion A moderate amount of

The wonton skin you buy is often very hard. A bag will crack. You can cover it with a wet paper towel and it will soften after a while~

Step 1 . This is a horse's hoof. Wash it~

Step 2 . Cut the skin clean and white!

Step 3 . This can be eaten raw. It tastes good.

Step 4 . First cut into pieces, then cut into pieces. This is super easy to cut. I can't describe the feeling~haha

Step 5 . Cut into a large plate and prepare for filling.

Step 6 . Put the chopped scallion and ginger, and the pork stuffing. I buy it ready-made. Ha ha, is it convenient? I like to let the seller grind the fresh meat after I choose it. I feel that the ready-made meat stuffing is not fresh.

Step 7 . Add another egg, forget to say, it's OK to add sesame oil salad oil, add a proper amount of pepper noodles, salt and MSG, and stir it clockwise.

Step 8 . After that, I will pack~(≥ ▽ ≤)/~la, ha ha, I omitted that step~(* ^ __ ^ *) hee hee

Step 9 . Put it in the grid, freeze it in the refrigerator, and cook it the next morning~

Step 10 . Wonton can be eaten after boiling it for three times~~~

Step 11 . The taste of horseshoe is crisp and sweet after being cooked. It tastes very good~~~~~~~

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