Braised chicken with wild rice
Traditional Chinese medicine believes that Zizania latifolia has a sweet and smooth nature, generates fluid and moistens the lungs, replenishes the middle and replenishes Qi, and has a unique effect on diseases such as fatigue injury, cough and asthma. The results showed that the main components of Zizania latifolia were starch, protein and various vitamins. It was rich in trace elements required by various active substances such as iron, zinc and boron, which could regulate and promote human muscle energy. The old man in my family is coughing these days. I cook an old-fashioned meal - Zizania chicken. I hope everyone has an appetite. As a result, everyone liked it.1. The chicken should be cooked by myself. I bought it too cooked2. Zizania latifolia needs to be piled up like the top of steamed bread, so it looks good after being buckled.3. A few slices of salted meat or fish can be steamed together to make it fresh.
Step 1 . Seven or eight wild rice
Step 2 . Zizania latifolia peeled and sprouted
Step 3 . Cut into hob pieces
Step 4 . Two pieces of dried chicken and a proper amount of cooked chicken (cooked chicken bought in the vegetable market)
Step 5 . Cut dried pork into pieces
Step 6 . Take a tall bowl and lay the bottom with chicken first
Step 7 . Put dried incense on it
Step 8 . Zizania indica
Step 9 . Sprinkle some salt
Step 10 . Put on the steamer, cover the fire and steam for 15 minutes
Step 11 . Steamed, add some raw soy sauce and stew slightly
Step 12 . Turn off the fire and cover it with a plate
Step 13 . Turn the plate and bowl upside down at the same time
Step 14 . Take away the bowl
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