Scallion soda biscuit
Step 1 . Remove the shallots and whiten them.
Step 2 . Cut it as thin as possible.
Step 3 . Pour all the oil skin materials into it.
Step 4 . Knead into dough and ferment for one hour.
Step 5 . Pour all the pastry ingredients into the dough.
Step 6 . The dough is ready to ferment.
Step 7 . Roll it into thin skin.
Step 8 . Put in the pastry.
Step 9 . Fold the four sides in half.
Step 10 . Roll it into thin skin twice, fold it in half, and then roll it into thin skin. There will be more layers.
Step 11 . Divide into rectangular pieces and try to "thin".
Step 12 . Punch a hole in the top with a fork and put it into the oven. The temperature of my oven is too high. I use 120 ° C to bake for 20 minutes.
Step 13 . OK, the smell is delicious.
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