Scallion soda biscuit-You Are Foodie

By Renata
8

Scallion soda biscuit

Seasonings

Scallion appropriate amount

Step 1 . Remove the shallots and whiten them.

Step 2 . Cut it as thin as possible.

Step 3 . Pour all the oil skin materials into it.

Step 4 . Knead into dough and ferment for one hour.

Step 5 . Pour all the pastry ingredients into the dough.

Step 6 . The dough is ready to ferment.

Step 7 . Roll it into thin skin.

Step 8 . Put in the pastry.

Step 9 . Fold the four sides in half.

Step 10 . Roll it into thin skin twice, fold it in half, and then roll it into thin skin. There will be more layers.

Step 11 . Divide into rectangular pieces and try to "thin".

Step 12 . Punch a hole in the top with a fork and put it into the oven. The temperature of my oven is too high. I use 120 ° C to bake for 20 minutes.

Step 13 . OK, the smell is delicious.

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Cooking Steps