Braised tiger skin tofu-You Are Foodie

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By Gregary
53

Braised tiger skin tofu

Main Ingredients

Chinese Cabbage 100 g
Marinated Tofu 400g

Auxiliary Ingredients

Ginger powder 15g
Chives 20 g

Step 1 . Marinated tofu is the old tofu. Wash a handful of cabbage (rape is also OK) and set aside

Step 2 . Tofu cut into wide strips

Step 3 . Put an appropriate amount of oil in the pot, heat it, and fry the tofu

Step 4 . Fried to crisp, golden yellow color (I use peanut fried things are very colored)

Step 5 . Fry them all and take them out for standby (don't fry them too much, but cook them outside and tender them inside)

Step 6 . Chopped shallots and ginger

Step 7 . Proper amount of water starch

Step 8 . After frying the tofu, leave less oil at the bottom of the pot, put the cabbage in, add a little salt, scald it with hot oil, clip it out and surround it on the edge of the plate

Step 9 . If there is residual oil in the pot, you don't need to put any more oil. Add onions and ginger and stir fry until fragrant

Step 10 . Add soy sauce, water and white pepper

Step 11 . Put the fried tofu into the pot, hang the soup evenly, and pour water starch into it

Step 12 . If the soy sauce is put less, add an appropriate amount of salt and stir well. Pour a few drops of sesame oil before coming out of the pot

Step 13 . Just put the cooked tofu in the middle of the cabbage

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