Peanut butter rolls
The combination of peanut butter with rich flavor and bread with milk flavor will be known if you try it. It's so delicious that you can't stop eating.1. The temperature and time of the oven shall be flexibly controlled according to the situation of the oven.2. The amount of water absorbed by flour is different, and the amount of liquid is different. Do not add all the liquid materials at one time. Reserve 15g for adjustment.3. Do not roll the dough roll too tightly to avoid internal arching and poor appearance during baking.
Step 1 . Weigh the dough ingredients, except butter, and mix them in a basin.
Step 2 . Stir it into a ball without dry powder and put it in the toaster.
Step 3 . Start the first dough program, 13 minutes.
Step 4 . At the end of the procedure, the dough is smooth. You can pull out the rough and thick film and add softened butter. Start the second dough blending program for 13 minutes.
Step 5 . At the end of the program, the dough is kneaded to the expansion stage, and small pieces of unbreakable film can be pulled out, which is suitable for making conditioned bread. Take it out and ferment it in a basin.
Step 6 . The dough is twice as large and the fermentation is completed.
Step 7 . Take out the dough, sprinkle dry powder, knead the dough and eliminate the air.
Step 8 . Relax for 10 minutes and roll into thin and uniform rectangular pieces.
Step 9 . Apply peanut butter evenly with a rubber scraper.
Step 10 . The short side is rolled up.
Step 11 . Roll it into a cylindrical roll and pinch it tightly.
Step 12 . Divide the dough roll into six equal parts with a sharp knife, cut it upward, and put the paper film. Second fermentation of bread germ.
Step 13 . After fermentation, the volume is about twice as large.
Step 14 . Brush the surface of bread germ with a thin layer of whole egg liquid, and sprinkle an appropriate amount of almond slices for decoration. Put it into the middle layer of the oven preheated 180 degrees, and bake it up and down for 18 minutes until the bread surface is golden.
Step 15 . Bake the bread and keep it sealed after cooling.
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