Shanghai cold noodles-You Are Foodie

By Andrea
18

Shanghai cold noodles

In summer, people in Shanghai like to eat cold noodles. Our family especially likes to eat cold noodles. We have to cook a lot of them every time. When they are ready, they can put them in the refrigerator for cold storage. They can take them as they eat. It is convenient and affordable to match them with their favorite dishes.

Main Ingredients

cold noodles 500g

Auxiliary Ingredients

Fresh soy sauce appropriate amount
Sesame oil appropriate amount
White sugar appropriate amount
Vinegar appropriate amount
Peanut butter appropriate amount
oil appropriate amount

Use an electric fan to blow cold noodles. The action should be fast and the noodles taste elastic.

Step 1 . Prepare ingredients, steamed noodles,

Step 2 . Heat the oil in the pot and let it cool for standby.

Step 3 . Boil a pot of water, and the water boils.

Step 4 . Add noodles, boil them, and take them out immediately.

Step 5 . Put the noodles into the iron pot, immediately cool them with an electric fan, and pick them up with chopsticks while blowing.

Step 6 . Add peanut butter

Step 7 . Add sesame oil and vinegar.

Step 8 . Add fresh soy sauce

Step 9 . Put a spoonful of sugar

Step 10 . Mix well.

Step 11 . Finished product drawing

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