Mint biscuit-You Are Foodie

By Athena
33

Mint biscuit

The mint on the balcony is growing well. We must do something to cooperate! Thought of making some mint cookies!

Main Ingredients

Auxiliary Ingredients

The baking time still depends on the size and thickness of the biscuits. It took me only 15 minutes to bake them. It's almost enough to see the yellow edges!

Step 1 . Mint on the balcony

Step 2 . Picked 10 grams of fresh mint leaves

Step 3 . Add the butter and powdered sugar, mix well, and beat it with an egg beater to make it fluffy

Step 4 . Add the whole egg liquid in 3 times and mix well

Step 5 . Sift in low powder and milk powder and stir well

Step 6 . I added a few drops of rose essence to mix the roses

Step 7 . Add chopped fresh mint leaves and knead evenly

Step 8 . I also added some mint essence

Step 9 . Knead the dough and put it into the refrigerator to relax for 15 minutes

Step 10 . Roll the dough into thin slices and press the shape with biscuit mold

Step 11 . I use the green dough left over from making cherry cookies to make flower cores. If not, I won't add it

Step 12 . Drain the biscuits into a baking tray lined with oil paper

Step 13 . Preheat the oven and bake at 160 degrees for 15-20 minutes, depending on the size and thickness of the cookies

Step 14 . Mint cookies complete

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Carrot, egg and vegetable rolls

flour,boiling water,cold water,Carrot,egg,fans,mushrooms,Bamboo shoots,scallion,Haimi,ginger,salt,The soy sauce,Oyster sauce,Sesame oil,staple food,home cooking,breakfast,lunch,dinner

BB Tangyuan -- [variety Tangyuan]

glutinous rice flour,Red bean,Meat oil,Dessert

Stir fried agaric cauliflower

Cabbage flower,fungus,Chives,Leek,Hot Dishes

Tu Fu Ling Qu Shi Tang

Adzuki Beans,bone,Lotus bean,Poria cocos,salt,Soup,Soup soup,the elderly,lunch

Special cream ice cream, with strong milk flavor and simple preparation, is no worse than what you bought.

yolk,milk,Whole milk powder,White granulated sugar,Condensed milk,unsalted butter,White chocolate,Dessert,Ice products

Crayfish,Sichuan Pepper,Pepper,green Chinese onion,garlic,ginger,Fragrant leaves,chinese cinnamon,Refined salt,White sugar,Hot Dishes,Hunan cuisine,Night snack,Summer recipes,Hunan snacks,lunch,dinner

Very simple garland Garland

chrysanthemum coronarium,garlic,The soy sauce,salt,monosodium glutamate,Hot Dishes,home cooking

Stewed beef

beef,ginger,dried tangerine peel,clove,Regular smoking,Octagon,Sichuan Pepper,Geranium leaf,garlic,cinnamon,nutmeg,Dry pepper,Light soy sauce,Grass fruit,Private dishes,meat or fish dishes,Shandong cuisine,children,Summer recipes,lunch,well-known dish

Braised chicken with eggs and chestnuts

drumsticks ,Chestnut,egg,onion,ginger,Big stuff,The soy sauce,Cooking wine,White sugar,Hot Dishes,home cooking,pregnant woman,the elderly,Autumn recipes,Winter recipes,lunch,student

Chicken egg cake with celery leaves

Chicken leg steak,egg,Celery leaf,Carrot,Whole wheat flour,Shallot,salt,Noodle & Pastries

Cooking Steps