Vietnam Spring rolls
I bought Vietnamese spring rolls online. Their spring rolls are refreshing!The materials inside can be adjusted by themselves. Cucumber and carrot are OK! I roll whatever I have at home!
Step 1 . Remove the shrimps from the shrimp line and marinate them with cooking wine for a while
Step 2 . Put some water and ginger slices into the pot, and put the shrimp into it. After taking it out and draining the water, I cut the shrimp in two. In fact, I'd better prepare more than one. I have less
Step 3 . Beat the eggs and put them into a pan. Spread them into egg skins and shred them
Step 4 . Sliced sausage
Step 5 . Rinse fresh mint leaves with pure water and drain the water
Step 6 . Rinse lettuce with pure water and then take a few leaves
Step 7 . Prepared ingredients
Step 8 . Vietnamese spring roll leather bought online
Step 9 . Take a spring roll skin and scald it in warm water
Step 10 . Put everything on the spring roll skin
Step 11 . Roll it up slowly
Step 12 . Everything is packed in two plates
Step 13 . I use Thai sweet chili sauce with sauce, and I can also adjust dipping sauce: fish sauce, lemon juice, pepper, raw soy sauce
Step 14 . Vietnam spring rolls completed
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