Vietnam Spring rolls-You Are Foodie

By luther
10

Vietnam Spring rolls

I bought Vietnamese spring rolls online. Their spring rolls are refreshing!

Main Ingredients

Ham sausage 1 piece
egg 1
Mint leaf few
Lettuce leaf 4 sheets
Green shrimp 5
Vietnamese spring roll skin 4 sheets

Auxiliary Ingredients

Ginger slices 2 pieces
salt A moderate amount
Cooking wine 1 tsp
Thai sweet spicy sauce 2 tabletsp

The materials inside can be adjusted by themselves. Cucumber and carrot are OK! I roll whatever I have at home!

Step 1 . Remove the shrimps from the shrimp line and marinate them with cooking wine for a while

Step 2 . Put some water and ginger slices into the pot, and put the shrimp into it. After taking it out and draining the water, I cut the shrimp in two. In fact, I'd better prepare more than one. I have less

Step 3 . Beat the eggs and put them into a pan. Spread them into egg skins and shred them

Step 4 . Sliced sausage

Step 5 . Rinse fresh mint leaves with pure water and drain the water

Step 6 . Rinse lettuce with pure water and then take a few leaves

Step 7 . Prepared ingredients

Step 8 . Vietnamese spring roll leather bought online

Step 9 . Take a spring roll skin and scald it in warm water

Step 10 . Put everything on the spring roll skin

Step 11 . Roll it up slowly

Step 12 . Everything is packed in two plates

Step 13 . I use Thai sweet chili sauce with sauce, and I can also adjust dipping sauce: fish sauce, lemon juice, pepper, raw soy sauce

Step 14 . Vietnam spring rolls completed

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!