Fried beef with bitter gourd
Step 1 . The materials are shown in the figure, beef, balsam pear
Step 2 . Slice Beef horizontally, add salt, cooking wine, a quail egg, starch, raw soy sauce, and scratch well
Step 3 . After the beef is well scratched, add a little oil to dry it
Step 4 . Slice balsam pear, remove seeds of pepper, cut hob
Step 5 . Boil water in a pot, add a little oil, add balsam pear and pepper, and blanch until color appears
Step 6 . Take out the blanched bitter gourd, pour it into cold water, and drain it
Step 7 . Heat the oil in the pot until it is 70% hot. Quickly slide the beef slices with chopsticks and remove them after changing color
Step 8 . Add an appropriate amount of oil in the pot, add minced garlic and stir fry until fragrant, then add balsam pear and red pepper and stir fry until broken
Step 9 . Stir fry the beef until it is well done. Don't fry it too long. Fry the beef too old
Step 10 . Add an appropriate amount of salt to taste, stir well and then come out of the pot
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