Cavity bone lotus root soup
Pig cavity bone is the vertebra of a pig. The meat is thick and tender without greasy. Chop it into small pieces and stew it. It's most suitable. Because you can not only eat tender meat, but also get nutrients from bones.If you have time, it will be better to stew slowly over a low heat. If time is tight and you want to drink delicious cavity bone soup, you'd better use a pressure cooker to make it, so you can eat the cavity bone soup with fresh soup and rotten meat. Pure cavity bone soup tastes monotonous. It is best to make soup with tubers. Such as white radish, white gourd, lotus root and so on.There will be residue on the cavity bone when it is cut with a knife, so it must be cleaned; After the soup is boiled, the floating foam on the surface can be skimmed off. If you want to save time, you can't skim it. After the soup is cooked, the shallowness must be attached to the pot wall, which will not affect the taste of the soup; If you want the soup to be clear, you can blanch the bones in the cavity first, wash them with warm water, and then slowly boil them in the stew pot, but the taste of the soup will be much lighter; Rice cookers with high pressure or soup making functions can also be used.
Step 1 . Chop pork bones into small pieces, wash away the residue, put them in the stew, put an appropriate amount of water according to the consumption, and only put ginger pieces in the seasoning
Step 2 . Choose the "old fire soup" program, and the time is customized for 4 hours. It can be terminated in advance according to the taste requirements, and it is also possible to use a pressure cooker
Step 3 . When the cavity bone is stewed for about 1 hour, you can wash the lotus root and scrape off the skin
Step 4 . Cut into hob pieces. Lotus root contains starch, so don't cut into pieces in advance to prevent oxidation and blackening
Step 5 . Put the lotus root pieces into the cavity bone soup and continue to cook for about an hour
Step 6 . Try a piece of cavity bone and lotus root. When you meet your taste requirements, you can sprinkle a little salt, melt it, and turn off the fire
Step 7 . Sprinkle some chives to make it more delicious
Step 8 . Let's do it together! Fresh lotus root noodles in rotten meat soup. Zhenzhen health preserving soup
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