Spicy potato chips - Kwai
Pig mother loves potatoes, and is extremely excited about the arrival of new potatoes. The spicy taste is super delicious. Let's try this quick closing dish - it only takes 3 minutes!! GO！ GO！ GO！ GO！Dear friends, you should be diligent when frying. Don't stick to the pot.
Step 1 . Peel and slice potatoes
Step 2 . Remove the tail of pepper and slice garlic
Step 3 . Wash the potato chips with water to keep the crispy taste of the potatoes
Step 4 . Add ingredients in turn after 60% heat: pepper pepper garlic slices / wait for pepper pepper fragrance, garlic slices golden
Step 5 . Add potato chips and stir fry, add appropriate amount of salt, stir fry for 3-4 minutes, pour sesame oil into it and take it out of the pot
Step 6 . Bright color, simple and practical
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