Stir fried Mushroom with Mingyue Grass
Healthy and nutritious, simple and delicious, Kwai.
Step 1 . Soak the mushrooms and squeeze out excess water.
Step 2 . Slice, spare.
Step 3 . Wash the selected Mingyue grass, drain the water, and set aside for later use.
Step 4 . Slice garlic and cut red chili into sections.
Step 5 . Heat up the pot and add an appropriate amount of oil. Pour in garlic and red chili until fragrant, then add Mingyue grass and shiitake mushrooms with a little salt and five spice powder for seasoning. Stir fry a few times.
Step 6 . Take out the pot and put it on a plate.
Step 7 . Delicious and tasty.
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