Stir fried Mushroom with Mingyue Grass-You Are Foodie

By Riva
36

Stir fried Mushroom with Mingyue Grass

Healthy and nutritious, simple and delicious, Kwai.

Main Ingredients

Dried mushroom Eight flowers
Mingyue Grass One of them

Auxiliary Ingredients

red pepper One
Garlic few

Seasonings

five-spice powder few
salt few
Peanut oil appropriate amount

Step 1 . Soak the mushrooms and squeeze out excess water.

Step 2 . Slice, spare.

Step 3 . Wash the selected Mingyue grass, drain the water, and set aside for later use.

Step 4 . Slice garlic and cut red chili into sections.

Step 5 . Heat up the pot and add an appropriate amount of oil. Pour in garlic and red chili until fragrant, then add Mingyue grass and shiitake mushrooms with a little salt and five spice powder for seasoning. Stir fry a few times.

Step 6 . Take out the pot and put it on a plate.

Step 7 . Delicious and tasty.

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Cooking Steps